Job Description
Front of House Manager – Edinburgh
We have an exciting opportunity for a Front of House Manager to join the team.
We are currently looking to recruit a Restaurant Front of House Manager for the Tearoom within our flagship in Edinburgh’s busy tourist area.
The successful candidate will have experience in Front of House Food Service Management, with a hands on customer facing role, for a table service restaurant. They will be able to demonstrate business management skills as well as being responsible for driving sales & service levels, cost control, team management, recruitment & development, local marketing, menu planning, promotions & events.
Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.
Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.
This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.
Salary negotiable depending on experience as well as other staff benefits which include:
Staff discounts
Pension scheme
28 days paid holiday
The company provides ongoing training and development with the opportunity to progress within a rapidly expanding business.
Candidates must be fully flexible, weekend working is required. If you feel you are the right candidate, simply click ‘Apply’ to complete the application form. Please note, our Applicant Privacy Policy can be viewed above.
Job Types: Full-time, Permanent
Apply to jilly@dmcrecruitltd.com